Blog

Asian Specialists

Posted on

Fully embracing our Asian history

For anyone outside the restaurant industry, it can be hard to understand the nuances every type of cooking demands from a particular kitchen.

The typical assumption is just that, well, isn’t everything the same? A wok is a wok, right? As any professional knows, that just isn’t the case.

20 Years

Posted on

The first 20 years, and the next…

We’re celebrating 20 years of Luus operating in Australia. That’s a big milestone for us – not only because we need to constantly think about how we do business and improve ourselves, but also because we need to think ahead.