With a formidable 25-year tenure in the kitchen equipment industry, Luus has established itself as a distinguished player in the culinary landscape. As an Australian owned and run manufacturer that sell to catering/kitchen equipment specialist and hospitality stores, we’ve witnessed that they are the unsung heroes behind the scenes, providing the tools and expertise necessary … Continued
The hospitality industry is one of the largest consumers of resources and generates significant amounts of waste, including food waste. With the increasing concern over the impact of climate change and the need to reduce our carbon footprint, it is essential for restaurants to consider sustainable and eco-friendly practices in their operations. One of the … Continued
One of the most important tools a professional chef can use is a griddle; a flat cooking surface that is used to cook various types of food items. In this blog post, we will explore the benefits of using griddles in commercial kitchens.
Dark kitchens are a relatively new concept in the restaurant industry. They are used exclusively for the preparation and delivery of food, without any customer-facing dining space.
After a much anticipated wait, Luus officially launched the Zanussi brand of commercial cooking equipment into the Australian market at the Fine Food Exhibition in September of this year. Although the brand has been available to a limited degree for decades, it is with great celebration that Zanussi is back, with Luus holding the exclusive … Continued
Fine Food Australia is back in 2022, better than ever, and we’re excited to be exhibiting at the event curated by all facets of the food industry, for the industry. This year will be the first time Luus will host live demonstrations using a wide range of products, and feature the Zanussi range on display, … Continued