With more than 100 people eating and drinking for more than two hours, it takes more than a simple steamer to get food on the table. Thankfully, we provided some equipment at the Melbourne Food and Wine Festival yum cha event to make sure the event ran without a hitch.
For anyone outside the restaurant industry, it can be hard to understand the nuances every type of cooking demands from a particular kitchen.
The typical assumption is just that, well, isn’t everything the same? A wok is a wok, right? As any professional knows, that just isn’t the case.
We’re celebrating 20 years of Luus operating in Australia. That’s a big milestone for us – not only because we need to constantly think about how we do business and improve ourselves, but also because we need to think ahead.