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Our people are everything. But sustaining a great work culture is more than just having some fun. We’re planning to increase our workforce by more than 20% this year, and we can’t do that without a strong commitment to local manufacturing.
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With more than 100 people eating and drinking for more than two hours, it takes more than a simple steamer to get food on the table. Thankfully, we provided some equipment at the Melbourne Food and Wine Festival yum cha event to make sure the event ran without a hitch…
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For anyone outside the restaurant industry, it can be hard to understand the nuances every type of cooking demands from a particular kitchen.
The typical assumption is just that, well, isn’t everything the same? A wok is a wok, right? As any professional knows, that just isn’t the case.
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We’re celebrating 20 years of Luus operating in Australia. That’s a big milestone for us – not only because we need to constantly think about how we do business and improve ourselves, but also because we need to think ahead.