One of the most important tools a professional chef can use is a griddle; a flat cooking surface that is used to cook various types of food items. In this blog post, we will explore the benefits of using griddles in commercial kitchens.
With more than 100 people eating and drinking for more than two hours, it takes more than a simple steamer to get food on the table. Thankfully, we provided some equipment at the Melbourne Food and Wine Festival yum cha event to make sure the event ran without a hitch…
For anyone outside the restaurant industry, it can be hard to understand the nuances every type of cooking demands from a particular kitchen.
The typical assumption is just that, well, isn’t everything the same? A wok is a wok, right? As any professional knows, that just isn’t the case.