Category: Industry Trends

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How Kitchen Equipment Dealers Add Value to Your Culinary Business

With a formidable 25-year tenure in the kitchen equipment industry, Luus has established itself as a distinguished player in the culinary landscape. As an Australian owned and run manufacturer that sell to catering/kitchen equipment specialist and hospitality stores, we’ve witnessed that they are the unsung heroes behind the scenes, providing the tools and expertise necessary … Continued

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How to Create a Sustainable and Eco Friendly Restaurant

The hospitality industry is one of the largest consumers of resources and generates significant amounts of waste, including food waste. With the increasing concern over the impact of climate change and the need to reduce our carbon footprint, it is essential for restaurants to consider sustainable and eco-friendly practices in their operations. One of the … Continued

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The Benefits of Using a Griddle in Your Kitchen

One of the most important tools a professional chef can use is a griddle; a flat cooking surface that is used to cook various types of food items. In this blog post, we will explore the benefits of using griddles in commercial kitchens.

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Dark Kitchens: What are they and why invest in one?

Dark kitchens are a relatively new concept in the restaurant industry. They are used exclusively for the preparation and delivery of food, without any customer-facing dining space.

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Luus Supporting Foundation for Food Rescue

Creating and manufacturing commercial kitchen equipment is something that Luus takes enormous pride in. With our factory and head office based in Sunshine in Melbourne’s West, the local community and people we employ are at the heart of everything we do. In keeping with this is the relationship Luus have established with charity-based organization, The … Continued

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