Traditional Stockpots

These water cooled Traditional Stockpots are perfect for all-day operation in the busiest noodle shops. A cast-iron trivet assists air-flow and burner combustion, while an adjustble duckbill burner is perfect for simmering stocks, soups, and sauces.

Key Features:

  • Leak proof sealed deck gasket design
  • Laundry arm water access via front controls
  • Optional 165lt SS pot with release valve also available
  • “Everlast” zinc-alloy handles with 5 year replacement guarantee



WF 600mm Traditional Stockpots

Single hole with Duckbill burner as standard. Water cooling, front gutter, cast iron trivet, and quarter turn tap laundry arm operation.

600w x 850d x 1300h
1 x 18 jet 99mj/h Duckbill Burner
Water deck cooling from rear splashback
Laundry Arm
1 x laundry arm on splashback
WF-1SP1 Hole Traditional Stockpot Boiler99mj NAT/87mj LPG
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