The commercial kitchen is at the heart of the hospitality industry, and the success of a restaurant or catering service largely depends on the efficiency, productivity, and quality of food produced in that kitchen. One of the most important tools a professional chef can use is a griddle; a flat cooking surface that is used to cook various types of food items. In this blog post, we will explore the benefits of using griddles in commercial kitchens.
Griddles are incredibly versatile pieces of equipment that can cook a wide range of foods. From breakfast items like pancakes, eggs, and bacon, to lunch and dinner items like burgers, steaks, and vegetables, the griddle can handle it all. The ability to cook various items on the same surface is a tremendous efficiency boost for commercial kitchens.
Griddles can cook food items faster than other traditional cooking methods. One of the main reasons for this is that the large surface area of the griddle allows for the cooking of multiple items at once. By using griddles, professional chefs can significantly reduce the time required for food preparation, resulting in higher productivity levels.
One of the challenges of cooking in a commercial environment is maintaining consistency in the quality of food produced. Griddles provide an even cooking surface that allows for consistent cooking of food items. The temperature of a griddle can be easily controlled, ensuring that food is cooked to the desired specifications. This makes it easier for chefs and cooks to provide consistently high-quality food, which is critical in the hospitality industry. Luus’ range of griddles comes with a 21mm thick mild steel plate, ensuring consistency across the cooking surface.
Easy to Clean
Griddles are relatively easy to clean, which is especially important in commercial spaces where cleanliness and hygiene are paramount. The cooking surface of a griddle is made of mild steel, chrome or other material that is easy to wipe down and sanitize.
Griddles are space-efficient pieces of equipment that do not take up much room in a commercial kitchen. The Luus range can be easily placed on countertops or come stand alone with built in shelf, making them ideal for kitchens with limited space.
Another benefit of griddles is their energy efficiency. Unlike other cooking methods that require an open flame or oven, the griddle heats up quickly and maintains a consistent temperature. This means that less energy is required to cook the same amount of food. This can lead to significant cost savings over time, which is especially important for businesses operating on a tight margin.
In conclusion, griddles are an essential piece of equipment in commercial kitchens. Their versatility, time-saving capabilities, consistency, ease of cleaning, space-saving properties, and energy efficiency make them a valuable investment for any hospitality business. By incorporating griddles into their kitchen, businesses can provide high-quality food, while improving productivity and profitability.