The Zanussi Rapido and Crosswise Blast Chillers helps kitchens preserve food quality, improve food safety and optimize production workflows. By rapidly chilling or freezing food to HACCP compliant temperatures, the Blast Chillers extends shelf life while protecting flavour, texture and nutritional value. The Rapido series is integrated with intelligent touchscreen controls, specialised chilling cycles and remote connectivity, it provides a flexible solution for modern foodservice operations seeking greater efficiency and reduced food waste.

Smart Touchscreen Interface

The high-resolution touchscreen on the Rapido Blast Chiller guides users through every function with an intuitive workflow, helping staff work faster and reducing training time. Available in over 30 languages with customisable programs.

Maximum Food Preservation

Rapid chilling and freezing help preserve texture, appearance, flavour and nutritional value while extending shelf life and reducing food waste. Blast chilling also helps maintain HACCP compliance and food safety standards.

More Than Just Chilling

Unlock specialist production with dedicated cycles for ice cream, chocolate, yoghurt, sous-vide, sushi & sashimi, proving, thawing and beverages. Expand your menu while maintaining consistent results.

Connected Kitchen Intelligence

The Rapido Blast Chiller can monitor operations remotely, manage recipes, and download HACCP data from anywhere. Connectivity helps improve workflow, simplify compliance, and optimise production across multiple appliances.

Smarter Kitchen Planning

Features on the Rapido Blast Chiller includes MultiTimer, Calendar scheduling, recipe storage, and AI-powered cycle management help streamline production, reduce stress, and keep kitchen operations running efficiently.