COMMERCIAL KITCHENS, BUILT FOR WHAT'S NEXT
Luus designs and manufactures commercial kitchen equipment for the evolving needs of modern hospitality. From high-performance gas cooking equipment to Australia’s most comprehensive range of commercial induction cooking solutions, we help chefs, consultants and operators create kitchens that deliver on performance, efficiency and reliability. With decades of industry experience, Luus provides commercial cooking equipment built for restaurants, hotels and hospitality venues across Australia.
PRODUCT CATEGORIES
FEATURED PRODUCTS

The Kitchen of 2030: Efficiency Beyond Energy
Future proofing your kitchen goes beyond energy costs. Learn why prioritising workflow, operator ease, and long term versatility is the best way to prepare for the demands of the next decade.

Is Your Equipment the Weakest Link in Your Kitchen?
It’s easy to get used to working around your gear, but those compromises add up. Learn how to spot the bottlenecks in your cookline and why replacing the right piece can transform your service flow.

Sustainability in the Engine Room
True sustainability isn't just about energy ratings, it’s about eliminating waste. We look at how consistent performance and rugged build quality protect your food costs and your equipment budget.

The Architecture of Liability
The hidden cost of cheap equipment is the risk it brings to your kitchen. See why prioritising compliance, safety, and robust engineering protects your team and your business.

The Blueprint of Partnership
Don't just buy equipment, invest in a kitchen that grows with you. Learn how our collaborative approach helps you design a workspace that is built for your specific menu and long term success.
WHAT OUR CUSTOMERS THINK
"Luus have provided excellent products and support to Concept Eight across our various brands (including Noodle Box and Pattysmiths). Their knowledge and expertise is highly valued."
Stephen Russell, Head of Projects - Concept Eight
"From the first Ho Jiak I opened, I've had Luus in my kitchen ever since. The equipment is reliable, and the service we receive from the team is second to none, and that’s what sets them apart from the rest.”
Junda Khoo, Founder and Executive Chef - Ho Jiak Group
"Luus have consistently delivered exceptional locally made equipment backed by attentive and reliable customer service. Their team understands the demands of a busy kitchen and responds quickly when needed, which makes them a trusted and valued partner for us at Entrecôte.”
Jason Rodwell, Culinary Director - Entrecote & Hopper Joint
"All of the cooking equipment across our restaurants are from Luus. They’re incredibly reliable - tough enough for a very busy kitchen, and backed by prompt, professional service. Being Melbourne-based means any warranty or service work is handled quickly, which is a huge advantage for us.”
Top Piyaphanee, Founder - Soi 38 & R Harn
"We use Luus and Zanussi (gas and induction) across multiple sites and our chefs are thrilled with Luus’ product quality, reliability, and backup support.”
Charlie Dannaoui, Director - Smokin’ Joes Pizza and Grill
"We’ve been using Luus equipment for years, and their quality and stability have always given our team complete confidence. Their service is equally professional and prompt, making them a brand we genuinely trust.”
Liam Zhou, Founder - David’s Management Group
"I am confident in the professional team at Luus. They have been excellent to deal with, especially in our pursuit for quality and attention to detail in our commercial equipment standards.”
Jeff Leipnik, Director - Squires Loft
"We’re a hospitality company based in Melbourne, and we’ve been extremely happy with Luus - their products are reliable and high-quality, and their customer service has been outstanding.”
Sarah Zhou, Owner - Velvet Bean Coffee Bar Group
"Thank you Luus for your professional service and amazing products. We love both the gas and induction ranges. Chef gives them a 10 out of 10!”
Tao Li, Owner - Pavilion Café Group
"Luus equipment is great to use. The team provides excellent service, are easy to contact and communicate with.”
Loong Oon, Owner and Executive Chef - Amah
YOUR TRUSTED PARTNER IN QUALITY ASSURANCE
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