For over 20 years Luus has served the Australian hospitality industry by designing and manufacturing Melbourne made cooking equipment for all types of commercial kitchens. Looking to the future, we understand the need to diversify our offering without compromising on quality or our core values.
In 2020, Luus became the exclusive Australian distributor of the Zanussi Professional. With its established reputation and over 100 years of history in the industry, the brand transcends borders and proves not only popular with European customers, but the Australian market also.
Backed by Luus established country wide network, customers can now purchase Zanussi products with peace of mind, knowing they have access to locally based service technicians and a support team that is available around the clock to help with any concerns or queries.
Why the Move to Induction is More Than Just a Trend
Forget the "green" marketing for a second. Induction is really about having better control over your pan and a cooler, more manageable kitchen. Here’s why it’s becoming the standard for busy services.
Why Precision Beats Power
Busiest kitchens are moving away from the "bigger is better" mindset for a reason. Thermal control is the secret to consistency and cutting down on wasted ingredients.
The Induction Myth: Why "Power" Isn't the Problem
Some chefs think induction is too slow, but that usually comes down to old habits. It is less about a lack of power and more about how the technology changes your timing on the line.
Tired of Waiting for the Burner?
A few seconds of "wait time" on every order turns into a major bottleneck. Responsiveness is the only way to reclaim speed and stop working around your equipment.
One Platform, Infinite Possibilities
A kitchen shouldn't be a collection of disconnected units. Designing around a single, modular system turns a crowded, clunky line into a fluid, high-output workspace.
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