In a high pressure commercial kitchen, every square inch of space and every minute of service time counts. You need equipment that doesn’t just perform, but actively solves the logistical puzzles of a busy shift. That’s where the Luus FSV-60 comes in. It is the only split pan fryer in its class that offers a unique 2-basket plus 1-basket layout, giving you a smarter way to manage your fry station.
Smarter Cooking, Better Workflow
The beauty of the FSV-60 lies in its configuration. By providing two independent frying zones in one compact footprint, it allows your team to manage different products simultaneously without the risk of cross contamination. Whether you are balancing high volume sides like chips on one side while frying proteins or specialty items on the other, this unit provides the flexibility to respond to changing service demands instantly. It also helps you manage allergens and varying oil life cycles much more effectively.
Precision Performance and Oil Management
At the heart of the FSV-60 is the highly efficient Luus burner system. Equipped with copper heat studs that enhance thermal transfer, this unit delivers exceptional power and rapid heat recovery, ensuring your oil temperature stays consistent even during your busiest peak service. This level of performance supports an incredible production output of up to 45kg/h.
Beyond the speed, the split tank design is a massive win for your bottom line. By isolating products that contaminate oil more quickly, you can extend the life of your oil, reduce waste, and improve flavour integrity. Plus, when it comes time to clean, the independent tanks allow you to drain and filter one section without shutting down your entire fry station.
Built for the Long Haul
We know that in a commercial kitchen, downtime is the enemy. The FSV-60 is built with heavy duty construction and proven burner technology to ensure dependable performance shift after shift. Its durable stainless steel design doesn't just look professional; it’s built for a long service life and easy, daily surface cleaning.
By combining dual capacity frying into a single, space saving unit, the FSV-60 helps you reduce your kitchen footprint and lower installation costs, all while creating a more efficient, streamlined workflow.
