In a busy commercial kitchen, a chargrill needs to be more than just a heat source; it needs to be a reliable partner that handles the intensity of continuous service. The recently redesigned Luus CS series chargrills have been engineered with exactly this in mind, focusing on enhanced efficiency and superior heat control.
Power and Precision in Every Grate
At the heart of the new CS series are the 33 MJ/h stainless steel E-burners. These burners are designed to heat the cooking surface rapidly, providing the fast heat recovery that is absolutely essential for the busiest restaurant environments.
What sets this design apart is the placement of these E-burners, which expands the total usable cooking area while significantly improving heat distribution. The advanced airflow system is cleverly designed to direct heat toward the centre and rear of the grill, allowing chefs to utilise a convenient, lower temperature front section for resting meats. Whether you choose cast iron radiant hoods or the optional ceramic rocks, you are guaranteed a consistent cook across the entire surface.
Built for Longevity and Ease
Our engineering team has put significant focus on the long term life of the unit. Improvements to airflow and shielding ensure that critical internal components are better protected, which directly extends the unit’s performance and longevity.
Maintenance is also simplified. The design ensures that all primary components such as grates, shields, burners, and trays are easily removable for cleaning. The sloped, J-shaped grates are a standout feature, as they actively encourage fat run off into a large, easy-to-empty drip tray. Furthermore, the unit’s internal layout has been optimised for serviceability, making it easier for technicians to access components, which reduces downtime and lowers long term maintenance costs.
From the heavy duty materials to the refined engineering, the new CS chargrill range represents a significant step forward in performance and reliability for professional kitchens.
