The Luus Professional range of gas cooking equipment is designed for the demands of modern commercial kitchens. Built on modular platforms, the range includes cooktops, griddles, chargrills, fryers and oven ranges that can be configured to suit a wide variety of kitchen layouts.

Constructed from heavy duty stainless steel and engineered for reliability, Luus equipment delivers the consistent performance required in busy restaurants, hotels and hospitality venues.

Professional Modular Cooking Range by Luus

The Power of Modular Design

Stop fighting a pieced together layout. Learn how modular integration turns disparate equipment into a unified, high output cookline built for professional flow.

streamline your layout

Standardised Aesthetics, Bespoke Performance

Why should high performance equipment look like a collection of mismatched parts? Discover how we combine professional grade output with a clean, unified design for a kitchen that looks as good as it works.

elevate your kitchen

Efficiency Through Ergonomic Logic

Fatigue is the enemy of consistency. See how purposeful ergonomic design reduces physical friction in the kitchen, keeping your team focused on the food, not the workflow.

optimise your movement

High-Volume Reliability: The Uptime Equation

Downtime is the silent profit killer in any kitchen. Discover why our professional series prioritises robust, simplified engineering to ensure your cookline stays operational, shift after relentless shift.

secure your uptime

The Architecture of Thermal Integrity

Consistency is the bedrock of professional cooking. Learn how superior thermal management eliminates guesswork and keeps your stations stable under the heaviest demands.

master the heat

Professional Gas Cooking Equipment FAQs

What are the advantages of a commercial chargrill?

Commercial chargrills create the distinctive flavour, appearance and texture associated with open-flame cooking. They are commonly used for steaks, burgers, poultry, seafood and vegetables.

What are the advantages of a commercial griddle?

Commercial griddles provide a large, even cooking surface suitable for breakfast service, burgers, seafood and high-volume production. They deliver consistent temperatures across the cooking surface and support efficient service.

How do I choose between a smooth plate and a ribbed griddle?

Smooth griddles maximise surface contact and are commonly used for eggs, bacon, burgers and delicate products. Ribbed griddles provide char lines and allow fats to drain away during cooking.

Why is fryer recovery time important?

Fast recovery helps maintain oil temperature when food is added, resulting in consistent cooking results, improved productivity and better food quality during peak service periods.

What are the benefits of a dedicated pasta cooker?

Pasta cookers provide rapid recovery and consistent water temperatures while freeing up valuable cooktop space. They are ideal for high-volume pasta, noodles and blanching applications.

What is a salamander used for?

Salamanders provide intense overhead heat for grilling, browning, melting and finishing dishes before service. They are commonly used for gratins, cheese toppings and plate finishing.

What are the advantages of a commercial gas cooktop?

Commercial gas cooktops provide rapid heat response, precise flame control and strong recovery performance, making them suitable for a wide range of cooking applications in busy hospitality environments.

What are the advantages of an oven range in a commercial kitchen?

Oven ranges combine a cooktop and oven within a single appliance, helping maximise productivity while reducing the footprint required for cooking equipment. They are a popular solution for restaurants, cafés, pubs and commercial kitchens where both stovetop and oven cooking are regularly required.

Can Professional Series equipment be configured to suit my menu?

Yes. Professional Series equipment is modular, allowing operators to configure cooktops, chargrills, griddles, fryers and other appliances to suit their kitchen workflow and menu requirements.

Which Professional Series appliance is most important for kitchen productivity?

There is no single answer. The most productive cookline is one where the equipment selection aligns with the menu, production volume and workflow requirements of the operation.

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