News

Luus custom WZ-2C was recently seen in action! Featured on Masterchef Australia S16 E18 hosted by special guest: Vincent Yeow Lim (a.k.a. DimSimLim). See the full episode here. 

Summer is a peak time, whether you’re a café, bistro, pub, club, food truck, franchise, caterer or fine dining establishment. The summer months represent a key revenue-generating period and you...

In any busy commercial kitchen from restaurants to catering services, the importance of proper ventilation cannot be overstated. Effective ventilation systems are crucial not only for maintaining a comfortable and...

Restaurant industry is so fast-paced and competitive that one of the two most important determinants of the success of the business is the efficiency and quality. Among those, the commercial...

We often think of manufacturing as an “old” industry, one that’s dying off as Australia moves from an industrial and mining economy to one focused on services. News coverage of...

Creating and manufacturing commercial kitchen equipment is something that Luus takes enormous pride in. With our factory and head office based in Sunshine in Melbourne’s West, the local community and...

“Luus makes a good product, and it’s reliable. You can get after hours service when needed, and that’s so important to us. I can ring them and I always know...

For anyone outside the restaurant industry, it can be hard to understand the nuances every type of cooking demands from a particular kitchen. The typical assumption is just that, well,...