News

It is tempting to try and force a general purpose kitchen to do everything, but anyone who has run an authentic Asian kitchen knows that a "do-it-all" setup eventually becomes...

In a high turnover Asian kitchen, the burner is your most essential tool. Traditionally, wok cookers have been built on a simple premise: they are either on or they are...

There is a world of difference between equipment designed for a showroom and equipment built for a high turnover Asian kitchen. A lot of gear on the market looks polished...

When we talk about thermal integrity, we aren't just talking about how hot a unit gets. We are talking about the consistency, retention, and management of heat within the entire...

In a professional kitchen, the most expensive piece of equipment isn't the one you buy; it's the one that breaks down during a peak service. When a chargrill flame dies...

In the heat of a service, every movement a chef makes is either an investment in the dish or a waste of energy. A poorly laid out cookline forces your...

There is a long standing compromise in commercial kitchen design: you either get the performance you need, or you get the look you want. Too often, professional equipment suck as...

In a professional kitchen, space is a finite resource, and every square inch needs to justify its existence. The common approach where piecing together a range here, a fryer there,...

Wok cooking has been part of Asian cuisine for ages. Whether it’s stir frying, deep frying, or braising, the wok is that versatile tool that has defined the flavours and...

Setting up a professional kitchen is no easy feat. Whether you’re launching a new restaurant, opening a bakery, or setting up a catering business, getting your kitchen right is crucial...

It’s Olympic Fever at Luus, with staff, friends and family all so thrilled to watch Finn Luu, son of Luus founder Don Luu, compete at the highest level throughout the...

In a busy commercial kitchen, a chargrill needs to be more than just a heat source; it needs to be a reliable partner that handles the intensity of continuous service....